You have probably seen recipes for oven baked Ham and Cheese Hawaiian Roll Sliders before, and with good reason because they are quick, easy, and absolutely delicious. They are a perfect option for large gatherings, but are also great for a fast dinner. The sweetness of the Hawaiian rolls compliments the flavor of the ham, while the Dijon mustard adds a bit of tang to the dish. The butter helps to make the outside of the sliders form a hint of a crust, yet they retain their softness inside. You can make them just before you are ready to bake and serve, or you can make them up to a day early and refrigerate them covered overnight. From the Monster Foodies to you—love what you eat and enjoy!
Oven Baked Ham and Cheese Sliders Recipe
Delicious hot ham and cheese sliders. Perfect for gameday.
Ingredients
- 1 package Hawaiian roll slider buns
- ½ pound sliced deli ham
- 6 slices of swiss cheese
- ¼ cup butter melted
- ½ tbsp poppy seeds
- 1 tsp Worcestershire sauce
- 1 tsp Dijon mustard
- ½ tsp onion powder
Instructions
- Preheat oven to 350 degrees Lightly grease a 9x13 casserole dish.
- Cut the Hawaiian roll loaf through the middle. Place bottom half of the roll loaf in the casserole dish.
- Add the ham and sliced swiss cheese to the bottom of the rolls and replace the top of the roll loaf.
- Add Worcestershire sauce, Dijon mustard, poppy seeds, and onion powder to the melted butter. Coat the top and sides of the sliders with the melted butter mixture.
- Bake, covered, for approximately 25 minutes. Uncover and bake an additional 5 minutes. Individually slice each slider in the casserole dish to separate before serving.
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