Eggnog French Toast
Print Recipe

French Toast made with Eggnog

Delicious eggnog french toast, perfect for the holidays or dessert.
Prep Time5 mins
Cook Time15 mins
Servings: 8

Ingredients

  • 1 loaf Texas toast
  • 5 eggs
  • 1 ½ cups eggnog
  • 1 teaspoon vanilla extract
  • 2 teaspoons cinnamon
  • ¼ teaspoon nutmeg
  • 4 tablespoons butter

Instructions

  • In a large bowl mix together eggs, eggnog, cinnamon, vanilla and nutmeg. Whisk until well combined.
  • Heat a skillet or griddle to medium-low heat. Add 1 tablespoon of butter to the griddle and allow it to melt completely.
  • Dip a slice of French bread into the eggnog mixture on one side, flip and coat the other side. Add to the hot griddle. Repeat until the griddle is full of slices. Toast the first side for a few minutes until it is golden brown on the bottom. Flip and cook on the other side until it is golden brown. Repeat with remaining bread slices.