Go Back
Taco Bell Rolled Chicken Tacos

Taco Bell Rolled Chicken Tacos

Copycat recipe for the rolled chicken tacos from Taco Bell.
Print Recipe Pin Recipe
Prep Time 20 mins
Cook Time 4 hrs 10 mins
Servings 4

Ingredients
  

  • 3 boneless skinless chicken breasts
  • 1 jar salsa
  • 12 corn tortillas
  • 2 tablespoons oil
  • Warmed nacho cheese sauce

Taco seasoning-

  • 1 teaspoon chili powder
  • 1 teaspoon coriander powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon cumin powder
  • 1/2 teaspoon black pepper powder
  • 1/2 teaspoon oregano

Instructions
 

  • In a small bowl mix together all of the ingredients for the taco seasoning. In a slow cooker add the chicken breasts, salsa and taco seasoning. Cook on low for 4 hours. Shred the chicken using two forks.
  • Preheat the oven to 450 degrees Warm the corn tortillas in the microwave or in a skillet according to package directions.
  • Place tortillas one at a time on a cutting board. Place a couple tablespoons of the chicken down the center of the tortilla. Roll up tightly and place onto a greased baking sheet. Repeat with remaining tortillas.
  • Brush each taquito liberally with vegetable oil. Bake for 10 minutes or until the tops are lightly toasted. Serve with warmed nacho cheese sauce.