Easy Refried Bean Dip
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Easy Refried Bean Dip

Refried bean dip with no cream cheese
Prep Time5 mins
Cook Time1 min
Servings: 4


  • 1 15 ounce can refried beans
  • 5 pickled jalapeno slices
  • 1 tablespoon juice from pickled jalapeno slices jar
  • ½ teaspoon salt
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ½ teaspoon chili powder
  • ¼ teaspoon ground cumin


  • Add the refried beans, jalapeno slices, jalapeno juice, salt, onion powder, garlic powder, chili powder, and cumin to a food processor.
  • Puree until the ingredients are well combined. Place the mixture into a bowl and serve cold or warm up and serve. You can also place them into a broiler safe dish, top with cheese and broil until the cheese has melted.