Chili with Tomato Sauce
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Chili with Tomato Sauce

Delicious and simple chili.
Prep Time15 mins
Cook Time1 hr 10 mins
Servings: 6


  • 2 lbs ground beef
  • 2 garlic cloves chopped
  • 1 28 ounce can tomato sauce
  • 2 tablespoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • ¼ teaspoon cayenne pepper
  • ¼ cup masa harina
  • 2 15 ounce cans pinto beans (drained and rinsed)
  • Shredded cheddar for serving
  • Chopped green onions for serving
  • Sour cream for serving


  • Place ground beef in a large deep pot and add garlic. Cook over medium heat until browned while breaking up into chunks with a spatula. Drain any excess grease. Add tomato sauce, chili powder, cumin, oregano, salt and cayenne pepper. Mix well. Reduce heat to low and simmer for 1 hour, stirring occasionally.
  • Place masa harina in a small bowl and add ½ cup water and mix together. Dump masa harina mixture into the chili. Mix well. Add beans and simmer for 10 minutes. Serve with shredded cheddar, green onions and sour cream.