Beef Kofta Kebobs
A recipe for beef kofta kebobs
Ingredients
- 1 pound lean ground beef
- 3 tablespoons grated onion
- 2 garlic cloves minced
- ¼ cup fresh parsley finely chopped
- 1 ½ teaspoons ground coriander
- 1 teaspoon ground cumin
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- Olive oil for brushing
Tzatziki sauce-
- 1 cup plain Greek yogurt
- ½ cup grated cucumber squeezed dry
- 1 garlic clove minced
- 1 teaspoon lemon juice
- 1 teaspoon fresh dill minced
- Pinch of salt
Instructions
- In a small bowl combine all of the ingredients for the tzatziki sauce. Mix well and cover and refrigerate until needed.
- In a large bowl combine beef, onion, garlic, parsley. Coriander, cumin, salt, and pepper. Mix well. Divide the mixture into 12 balls. Mold each ball around the end of a pointed skewer. Brush the grates of an outdoor grill with olive oil. Heat an outdoor grill to medium-high heat. Add the kebobs and grilled, turning occasionally, until brown all over and cooked through, about 10 minutes.
- Serve with tzatziki sauce.
