Grilled Chicken and Avocado Salsa
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Grilled Chicken and Avocado Salsa

Grilled chicken with delicious avocado salsa
Prep Time15 mins
Cook Time12 mins
Servings: 4


  • 1.5 lb boneless skinless chicken breasts
  • ¼ cup lime juice
  • 2 tablespoons olive oil
  • ¼ cup chopped cilantro
  • ½ teaspoon ground cumin
  • ¼ teaspoon salt

Avocado salsa-

  • 4 avocados diced
  • ½ cup fresh cilantro chopped
  • 3 tablespoons lime juice
  • ½ tablespoon red wine vinegar
  • 2 tablespoons chopped red onion
  • 1 garlic clove minced
  • Salt to taste


  • In a small bowl combine ¼ cup of lime juice, olive oil, ¼ cup fresh cilantro, cumin, and salt. Whisk until mixed well. Add the chicken and the marinade to a ziplock bag. Marinate chicken in the refrigerator for at least 2 hours.
  • Preheat an outdoor grill to medium-high heat. Place chicken onto the grill and cook for 4-6 minute per side, or until chicken is fully cooked (the internal temperature has reached 165 degrees F.). Remove from the grill and let sit.
  • In a small bowl add avocado, ½ cup fresh cilantro, 3 tablespoons lime juice, red wine vinegar, garlic, and red onion. Season with salt. Toss to mix.
  • Top chicken with avocado salsa.