Preheat oven to 350 degrees Lightly grease a loaf pan.

Melt ice cream in the microwave and combine with flour, baking powder, and a pinch of salt. Fold in ¼ cup (about halof the chocolate chips.

Pour into the bread pan and bake for about 30 minutes, then add the remaining ¼ cup of chocolate chips to the top of the loaf and continue to bake for an additional 10-15 minutes until fully baked through.