Chocolate Ice Cream Bread
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Chocolate Ice Cream Bread

Bread made with chocolate ice cream, a delicious dessert!
Prep Time15 mins
Cook Time45 mins
Servings: 8


  • 2 cups chocolate ice cream
  • ½ cup semi-sweet chocolate chips divided
  • cups all-purpose flour
  • 2 tsp baking powder
  • salt


  • Preheat oven to 350 degrees Lightly grease a loaf pan.
  • Melt ice cream in the microwave and combine with flour, baking powder, and a pinch of salt. Fold in ¼ cup (about halof the chocolate chips.
  • Pour into the bread pan and bake for about 30 minutes, then add the remaining ¼ cup of chocolate chips to the top of the loaf and continue to bake for an additional 10-15 minutes until fully baked through.