Bread made with chocolate ice cream, a delicious dessert!
2cupschocolate ice cream
½cupsemi-sweet chocolate chipsdivided
Preheat oven to 350 degrees Lightly grease a loaf pan.
Melt ice cream in the microwave and combine with flour, baking powder, and a pinch of salt. Fold in ¼ cup (about halof the chocolate chips.
Pour into the bread pan and bake for about 30 minutes, then add the remaining ¼ cup of chocolate chips to the top of the loaf and continue to bake for an additional 10-15 minutes until fully baked through.