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Easy Pumpkin Cinnamon Rolls

Easy Pumpkin Cinnamon Rolls

Cinnamon rolls with cream cheese frosting
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Prep Time 15 minutes
Cook Time 25 minutes
Servings: 6
Ingredients Method

Ingredients
  

  • 8 oz roll crescent rolls
  • ½ cup pumpkin puree
  • 4 tbsp brown sugar
  • 1 tsp pumpkin pie spice
  • cooking spray
  • Frosting:
  • 4 oz cream cheese softened
  • 1 ¼ cup powdered sugar
  • 3 tbsp butter melted
  • 1 tsp vanilla extract
  • 2 tbsp milk

Method
 

  1. Preheat oven to 350 degrees Grease a 9-inch pie dish with cooking spray.
  2. Unroll crescent rolls and smooth the perforation lines until sealed. Spread pumpkin puree evenly onto crescent roll dough. Sprinkle with brown sugar and pumpkin pie spice.
  3. Bake for approximately 20-25 minutes, until risen and browned. Let cool before adding frosting.
  4. For the frosting, add softened cream cheese, powdered sugar, melted butter, vanilla extract, and milk to a medium mixing bowl. Using a hand mixer, mix until whipped and smooth.
  5. Spread frosting onto the tops of the pumpkin cinnamon rolls and serve.