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Crockpot French Dip Sandwiches

Crockpot French Dip Sandwiches

French dips prepared in the slow cooker!
Prep Time 10 mins
Cook Time 8 hrs
Servings 6

Ingredients
  

  • 2-3 lb beef roast
  • 1 can French onion soup
  • 1 can beef consommé soup
  • 6 sub rolls
  • 12 slices provolone cheese

Instructions
 

  • Place beef roast into slow cooker and add both soups.
  • Cook on high for 8-10 hours.
  • Preheat oven to low broil.
  • Remove roast from the slow cooker and place in a bowl or on a plate. Remove fat and shred.
  • Turn the slow cooker on warm. Ladle most of the liquid in the slow cooker into bowls for dipping, then put the shredded beef back into the slow cooker.
  • Place sub rolls onto baking sheets so that they are open and flat. Add shredded meat onto both sides of the sub roll. Place 2 slices of cheese over the shredded meat so it is almost entirely covered.
  • Broil on low until the cheese is melted. Serve with bowls of the slow cooker drippings to dip the sandwich into.