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Meatballs in Brown Gravy

Meatballs in Brown Gravy

Delicious beef meatballs in brown gravy. Great served over mashed potatoes.
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Prep Time 15 minutes
Cook Time 30 minutes
Servings: 4
Ingredients Method

Ingredients
  

Meatballs-
  • 1 ½ pounds ground beef
  • 1/3 cup garlic and herb breadcrumbs
  • 1/3 cup milk
  • ¼ cup parsley
  • ¼ cup grated parmesan cheese
  • Salt and pepper to taste
Gravy-
  • 2 tablespoons butter
  • 10 ounces beef broth
  • ½ cup water
  • 1 tablespoon flour
  • 2 tablespoons ketchup
  • 1 ½ teaspoons Dijon mustard
  • ½ teaspoon garlic powder
  • 2 teaspoons Worcestershire sauce

Method
 

  1. In a large bowl combine all of the meatball ingredients until well combined. Roll the meat mixture into medium-sized meatballs using your hands.
  2. Melt butter in a deep skillet over medium heat. Brown the meatballs in batches, adding more butter as needed until browned on all sides.
  3. Meanwhile, prepare the gravy by whisking together beef broth, water, flour, ketchup, Dijon mustard, garlic powder, and Worcestershire sauce in a bowl.
  4. Pour the sauce over the meatballs in the pan. Bring to a boil. Reduce heat and simmer for 20-30 minutes, covered, until the meatballs are fully cooked (the internal temperature has reached 160 degrees F.). Served over mashed potatoes.