Taco Bell Beefy Fritos Burrito
A copycat recipe for the Beefy Fritos Burrito from Taco Bell.
Prep Time 10 mins
Cook Time 20 mins
Taco Seasoning-
- 1 tablespoon dried onion flakes
- 1 teaspoon all-purpose flour
- 1 teaspoon beef bouillon granules
- 1 teaspoon garlic salt
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon chili powder
- ¼ teaspoon cayenne pepper
- ¼ teaspoon white sugar
- ¾ cup water
Other-
- 1 lb ground beef
- 2 cups cooked white rice
- 1 (16 ounce) can nacho cheese sauce (warmed)
- 1 bag fritos chips
- 6 large flour tortillas
In a small bowl combine all of the ingredients for the taco seasoning. In a large skillet brown the ground beef over medium-high heat while breaking up into chunks with a spatula. Drain any excess grease. Stir in taco seasoning and water. Simmer for 15 minutes or until the water is absorbed.
Lay out a tortilla on a flat surface. Top with about ¼ cup of rice, some of the taco meat, a little nacho cheese sauce, and some fritos chips. Roll up into a burrito.