Homemade Sesame Chicken
Sesame Chicken even better than take-out.
Ingredients
- 1 ½ lbs boneless skinless chicken thighs cut into 1 inch pieces
- ½ teaspoon white pepper
- ½ cup cornstarch
- 1 ½ cups flour
- 1 egg
- 2 cups water
- 1 tablespoon sesame oil
- ½ teaspoon garlic powder
- Peanut oil for frying
Sauce-
- 1 teaspoon minced fresh garlic
- ¼ cup honey
- ½ cup soy sauce
- ½ cup ketchup
- 3 tablespoons brown sugar
- ¼ cup rice vinegar
- 1 tablespoon sesame oil
- 2 teaspoons cornstarch
- 2 tablespoons sesame seeds
- 2 tablespoons sliced green onions
Instructions
- In a large bowl combine white pepper, corn starch, flour, egg, water, sesame oil, and garlic powder. Whisk until a smooth batter is formed. Add the chicken pieces and toss to coat.
- Heat peanut oil in a deep-fryer for 375 degrees Fry the chicken pieces in batches until golden brown and fully cooked (the internal temperature has reached 165 degrees F.). Drain on a plate lined with paper towels.
- While the chicken is frying. In a bowl combine honey, soy sauce, ketchup, brown sugar, vinegar, sesame oil, and 2 teaspoons of cornstarch. Mix well.
- Heat 1 tablespoon of sesame oil in a large pan over medium heat. Add garlic and cook for 30 seconds. Add the sauce and bring to a simmer. Simmer for 3-4 minutes or until thickened.
- Toss the cooked chicken with the sauce and toss to coat. Sprinkle with sesame seeds and green onions. Serve immediately.
