Ingredients
Method
- Place prepared apple slices into slow cooker. Add water, cinnamon, and sugar.
- Cook on high for approximately 4-4½ hours, until slices are soft.
- Pour into a large bowl or food processor. In the large bowl, you can use a potato masher (for chunkier sauce to turn the cooked apples into sauce or use a hand mixer. You can also use a food processor and process until the cooked slices turn into a more smooth sauce.
