How to Make Chinese Fried Rice
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How to Make Chinese Fried Rice

Fried Rice just like at your favorite Chinese restaurant!
Prep Time10 mins
Cook Time15 mins
Servings: 4


  • 4 cups cooked leftover jasmine rice
  • ½ cup chopped baby carrots
  • ½ cup frozen peas
  • 2 eggs
  • Soy sauce to taste
  • 1 clove garlic or to taste
  • Ground white pepper to taste
  • 2 tablespoons peanut oil


  • Heat 1 tablespoon of peanut oil in a wok over medium-high heat. Add the carrots and stir-fry for 2 minutes. Add the peas and cook for 1 minute or until no longer frozen. Remove from the wok. Add the remaining tablespoon of peanut oil.
  • Add the rice and garlic and stir-fry for 3 minutes or until heated. Push the rice onto the sides of the wok creating a well in the center. Add the eggs and scramble with a spatula. Mix in with the rice. Add the soy sauce, white pepper, peas, carrots. Stir-fry until heated through.