How to Make Chinese Fried Rice
Fried Rice just like at your favorite Chinese restaurant!
Prep Time 10 mins
Cook Time 15 mins
- 4 cups cooked leftover jasmine rice
- ½ cup chopped baby carrots
- ½ cup frozen peas
- 2 eggs
- Soy sauce to taste
- 1 clove garlic or to taste
- Ground white pepper to taste
- 2 tablespoons peanut oil
Heat 1 tablespoon of peanut oil in a wok over medium-high heat. Add the carrots and stir-fry for 2 minutes. Add the peas and cook for 1 minute or until no longer frozen. Remove from the wok. Add the remaining tablespoon of peanut oil.
Add the rice and garlic and stir-fry for 3 minutes or until heated. Push the rice onto the sides of the wok creating a well in the center. Add the eggs and scramble with a spatula. Mix in with the rice. Add the soy sauce, white pepper, peas, carrots. Stir-fry until heated through.