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Cheesy Cornbread Casserole

Cheesy Cornbread Casserole

Easy and delicious cornbread casserole
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Prep Time 5 minutes
Cook Time 30 minutes
Servings: 6
Ingredients Method

Ingredients
  

  • 1 (15 ounce) can whole kernel corn (drained and ½ liquid reserved
  • 1 (14.75 ounce) can cream-style corn
  • 2 eggs
  • 1 (8 ounce) package dry corn bread mix
  • 1 cup sour cream
  • 8 ounces shredded cheddar cheese

Method
 

  1. Preheat the oven to 400 degrees Lightly grease a 9x13 inch baking dish.
  2. In a large bowl combine whole kernel corn, reserved liquid, cream-style corn, eggs, corn bread mix, and sour cream. Stir until well blended. Pour batter into prepared baking dish. Sprinkle evenly with shredded cheddar cheese.
  3. Bake in the oven for 30 minutes or until golden brown.