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Chocolate Ice Cream Bread

Chocolate Ice Cream Bread

Bread made with chocolate ice cream, a delicious dessert!
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Prep Time 15 minutes
Cook Time 45 minutes
Servings: 8
Ingredients Method

Ingredients
  

  • 2 cups chocolate ice cream
  • ½ cup semi-sweet chocolate chips divided
  • 1½ cups all-purpose flour
  • 2 tsp baking powder
  • salt

Method
 

  1. Preheat oven to 350 degrees Lightly grease a loaf pan.
  2. Melt ice cream in the microwave and combine with flour, baking powder, and a pinch of salt. Fold in ¼ cup (about halof the chocolate chips.
  3. Pour into the bread pan and bake for about 30 minutes, then add the remaining ¼ cup of chocolate chips to the top of the loaf and continue to bake for an additional 10-15 minutes until fully baked through.