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Coconut Flour Avocado Brownies

Coconut Flour Avocado Brownies

Delicious avocado brownies made with coconut flour.
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Prep Time 10 minutes
Cook Time 30 minutes
Servings: 4
Ingredients Method

Ingredients
  

  • 2 medium ripe avocados pit removed, cut in half, and scooped out with a spoon
  • 1/2 cup pure maple syrup
  • ¼ cup sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ teaspoon baking soda
  • ½ cup coconut flour
  • ½ cup unsweetened cocoa
  • ½ teaspoon salt
  • ½ cup semi-sweet chocolate chips

Method
 

  1. Preheat the oven to 350 degrees Lightly grease a 8x8 baking dish.
  2. Add the avocado to a food processor. Add maple syrup and sugar. Blend well. Add the eggs and vanilla extract and blend until all of the ingredients are blended together.
  3. Gently add in flour, baking soda, salt, cocoa, and mix well. Turn off the food processor and remove the blade. Stir in chocolate chips using a spoon or spatula.
  4. Spread the batter into the pan evenly. The batter will be thick. Bake for 25-30 minutes or until a toothpick comes out clean.
  5. Remove from the oven and allow to cool before cutting into squares.