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Honey Mustard Chicken Skewers

Honey Mustard Chicken Skewers

Chicken marinated in honey mustard sauce and then grilled on skewers.
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Prep Time 20 minutes
Cook Time 20 minutes
Servings: 4
Ingredients Method

Ingredients
  

  • 3 boneless skinless chicken breasts cut into 2 inch chunks
  • 2 garlic cloves
  • 2 green onions sliced
  • 2 tablespoons Dijon mustard
  • ½ teaspoon fish sauce
  • 1/3 cup honey
  • 1 teaspoon salt
  • 1 tablespoon olive oil
  • ¼ cup white wine

Method
 

  1. In a medium sauce pan combine garlic, mustard, fish sauce, honey, salt, olive oil, and wine. Bring to a boil. Reduce heat and simmer for 5 minutes or until thickened. Allow the mixture to cool.
  2. Soak wooden skewers in cold water for 30 minutes. Thread the chicken pieces onto the skewers.
  3. Lightly grease the grates of an outdoor grill. Heat the grill to medium-high heat. Add the chicken skewers and cook while turning every 2-3 minutes and brushing with the honey mustard sauce each time flipping, about 10-12 minutes total.
  4. Remove from the grill and garnish with green onions. Serve immediately.