Honey Mustard Chicken Skewers

Honey Mustard Chicken Skewers

Honey Mustard Chicken Skewers

It’s not too late to fire up the grill this season with these honey mustard chicken skewers. These skewers are simply and delicious. You can serve them for dinner or for a game day party. I used boneless chicken breasts but boneless chicken thighs would be a good option for these skewers as well.  The chicken is threaded onto skewers and then brushed with a Dijon honey mustard sauce while on the grill. The honey mustard sauce is a combination of Dijon mustard, honey, fish sauce, salt and wine. You can top with green onions for serving and for a little extra flavor.

Honey Mustard Chicken Skewers

Honey Mustard Chicken Skewers

Honey Mustard Chicken Skewers

Chicken marinated in honey mustard sauce and then grilled on skewers.
Prep Time20 mins
Cook Time20 mins
Servings: 4

Ingredients

  • 3 boneless skinless chicken breasts cut into 2 inch chunks
  • 2 garlic cloves
  • 2 green onions sliced
  • 2 tablespoons Dijon mustard
  • ½ teaspoon fish sauce
  • 1/3 cup honey
  • 1 teaspoon salt
  • 1 tablespoon olive oil
  • ¼ cup white wine

Instructions

  • In a medium sauce pan combine garlic, mustard, fish sauce, honey, salt, olive oil, and wine. Bring to a boil. Reduce heat and simmer for 5 minutes or until thickened. Allow the mixture to cool.
  • Soak wooden skewers in cold water for 30 minutes. Thread the chicken pieces onto the skewers.
  • Lightly grease the grates of an outdoor grill. Heat the grill to medium-high heat. Add the chicken skewers and cook while turning every 2-3 minutes and brushing with the honey mustard sauce each time flipping, about 10-12 minutes total.
  • Remove from the grill and garnish with green onions. Serve immediately.