Pulled Pork Mac and Cheese
Delicious mac and cheese with pulled pork.
Prep Time 10 mins
Cook Time 30 mins
- 16 ounces elbow macaroni
- 4 cups milk
- 8 tablespoons butter divided
- ½ cup flour
- 4 cups grated gruyere cheese
- 2 cups extra-sharp cheddar cheese
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- ½ teaspoon ground nutmeg
- 2 cups leftover pulled pork
Cook elbow macaroni according to package directions. Drain and set aside.
Melt butter is a large deep pot over medium heat. Whisk in the flour and cook while whisking. Be careful not to burn the mixture. Add the milk, a cup and a time while stirring. Bring to a simmer and cook while whisking until the mixture thickens and bubbles. Remove from heat. Stir in the gruyere, cheddar, salt, pepper, and nutmeg. Mix with the cooked noodles.
Stir in the prepared pulled pork and serve.