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Easy Pumpkin Cinnamon Rolls

Easy Pumpkin Cinnamon Rolls

Cinnamon rolls with cream cheese frosting
Prep Time 15 mins
Cook Time 25 mins
Servings 6


  • 8 oz roll crescent rolls
  • ½ cup pumpkin puree
  • 4 tbsp brown sugar
  • 1 tsp pumpkin pie spice
  • cooking spray
  • Frosting:
  • 4 oz cream cheese softened
  • 1 ¼ cup powdered sugar
  • 3 tbsp butter melted
  • 1 tsp vanilla extract
  • 2 tbsp milk


  • Preheat oven to 350 degrees Grease a 9-inch pie dish with cooking spray.
  • Unroll crescent rolls and smooth the perforation lines until sealed. Spread pumpkin puree evenly onto crescent roll dough. Sprinkle with brown sugar and pumpkin pie spice.
  • Bake for approximately 20-25 minutes, until risen and browned. Let cool before adding frosting.
  • For the frosting, add softened cream cheese, powdered sugar, melted butter, vanilla extract, and milk to a medium mixing bowl. Using a hand mixer, mix until whipped and smooth.
  • Spread frosting onto the tops of the pumpkin cinnamon rolls and serve.