Roasted Garlic Parmesan Chickpeas
Chickpeas roasted and flavored with garlic and parmesan cheese.
Ingredients
- 2 cans of chickpeas garbanzo beans- drained, rinsed, & dried
- 3 tbsp olive oil
- 1 tsp salt divided
- ¼ cup grated parmesan cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp dried parsley
- ½ tsp black pepper
- ¼ tsp lemon zest
Instructions
- Preheat oven to 400 degrees Line a large baking sheet with parchment paper.
- Add drained, rinsed, and dried chickpeas to a large mixing bowl and coat evenly with olive oil and mix in ½ a teaspoon of salt. Place in single layer on baking sheet and bake for 45-50 minutes, stirring them on the sheet every 10-15 minutes.
- Allow chickpeas to cool for about 5 minutes, then pour back into a mixing bowl. Mix together grated parmesan cheese, garlic powder, onion powder, dried parsley, black pepper, lemon zest, and remaining ½ tsp of salt in a bowl. Pour mixture over the chickpeas and stir until coated.
