Tater Tot Breakfast Casserole with Sausage
An easy breakfast casserole recipe with tater tots.
Ingredients
- 1 pound ground breakfast sausage
- 2 cups shredded cheddar cheese
- 1/2 cups milk
- 8 eggs
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- 2 pounds frozen tater tots
Instructions
- Preheat the oven to 350 degrees In a large skillet cook the breakfast sausage over medium-high heat while breaking up into chunks with a spatula.
- Spread the sausage evenly into the bottom of a greased 9x13 inch baking dish. In a large bowl mix together milk, eggs, salt, pepper, onion powder, and garlic powder and then pour over the sausage. Top with cheese and tater tots.
- Place into the oven and bake for 45 minutes or until the tater tots are browned.
