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Pepper Jack Chicken and Stuffing Casserole

Pepper Jack Chicken and Stuffing Casserole

A simple casserole recipe loaded with pepper jack cheese, chicken, and stuffing.
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Prep Time 15 mins
Cook Time 1 hr
Servings 6

Ingredients
  

  • 6 oz box of stuffing
  • 2 lb raw chicken breasts cubed
  • 10.5 oz can of cream of chicken soup
  • 6 slices of pepper jack cheese
  • ¼ cup milk
  • 6 tbsp of butter melted

Instructions
 

  • Preheat oven to 350 degrees Grease a 9x13 casserole dish.
  • Place raw cubed chicken covering the bottom of the casserole dish, in a single layer. Evenly cover the chicken with the slices of pepper jack cheese.
  • Mix the cream of chicken soup with milk until combined thoroughly. Spread the mixture on top of the pepper jack cheese layer in the casserole dish.
  • Top the casserole with the stuffing mix and pour the melted butter as evenly as possible on the stuffing layer.
  • Bake, uncovered, for approximately 1 hour. Serve warm alone or over rice.