Chicken Bacon Ranch Tater Tot Casserole
Tater tot casserole with chicken, bacon and ranch. Delicious!
Prep Time 30 mins
Cook Time 1 hr
- 2 lb chicken cooked & chopped
- 1 lb bacon cooked & crumbled
- 16 oz sour cream
- 1 can cream of chicken soup
- 1 oz ranch dressing seasoning
- 8 oz shredded cheddar jack cheese
- 2 lb bag frozen tater tots
Preheat oven to 400 degrees Grease a 9x13 casserole dish.
In a large mixing bowl, add sour cream, cream of chicken soup, and ranch dressing seasoning and stir until combined. Mix in cheese and bacon, then fold in the tater tots and chopped chicken.
Spoon into the casserole dish, making it as evenly distributed as possible. Bake for approximately 1 hour, uncovered.