Grilled Chicken and Avocado Salsa
Grilled chicken with delicious avocado salsa
Ingredients
- 1.5 lb boneless skinless chicken breasts
- ¼ cup lime juice
- 2 tablespoons olive oil
- ¼ cup chopped cilantro
- ½ teaspoon ground cumin
- ¼ teaspoon salt
Avocado salsa-
- 4 avocados diced
- ½ cup fresh cilantro chopped
- 3 tablespoons lime juice
- ½ tablespoon red wine vinegar
- 2 tablespoons chopped red onion
- 1 garlic clove minced
- Salt to taste
Instructions
- In a small bowl combine ¼ cup of lime juice, olive oil, ¼ cup fresh cilantro, cumin, and salt. Whisk until mixed well. Add the chicken and the marinade to a ziplock bag. Marinate chicken in the refrigerator for at least 2 hours.
- Preheat an outdoor grill to medium-high heat. Place chicken onto the grill and cook for 4-6 minute per side, or until chicken is fully cooked (the internal temperature has reached 165 degrees F.). Remove from the grill and let sit.
- In a small bowl add avocado, ½ cup fresh cilantro, 3 tablespoons lime juice, red wine vinegar, garlic, and red onion. Season with salt. Toss to mix.
- Top chicken with avocado salsa.
