Bring a pot of water to a boil. Reduce heat to low and place the hot dog in water. Cook for 5 minutes or until heated through. At this point you can place a steamer basket into the pot and steam the hot dog bun for 2 minutes or until warm.

Place the hot dog into the steamed bun. Add toppings in this order: yellow mustard, sweet pickle relish, onion, tomato wedges, dill pickle spears, sport peppers, and celery salt. The tomato should be placed between the hot dog and the top of the bun. The dill pickle spear should be placed between the hot dog and the bottom of the bun.