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Sausage and Egg Breakfast Bundt

Sausage and Egg Breakfast Bundt Cake

A delicious bundt cake recipe for breakfast.
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Prep Time 20 minutes
Cook Time 1 hour
Servings: 6
Ingredients Method

Ingredients
  

  • 2 rolls of refrigerated biscuits
  • 10 eggs
  • 8 oz shredded cheddar
  • 1 lb ground breakfast sausage
  • 2 tbsp milk
  • 1 tsp ground mustard
  • 1 tsp onion powder
  • 1 tsp garlic salt
  • 1 tsp ground black pepper

Method
 

  1. Preheat oven to 350 degrees Lightly grease bundt cake pan.
  2. Brown ground breakfast sausage. Cut biscuits into quarters. Whisk eggs until combined. Add milk, ground mustard, onion powder, garlic salt, and black pepper. Dip biscuit quarters into the egg mixture until fully covered.
  3. Layer biscuits, cheese, and sausage into budnt cake pan. Drizzle remaining egg as evenly as possible over the layers until it is gone.
  4. Bake for about 45-60 minutes, until eggs are no longer runny. Cut and serve from pan.