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Taco Bell Rolled Chicken Tacos

Taco Bell Rolled Chicken Tacos

Copycat recipe for the rolled chicken tacos from Taco Bell.
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Prep Time 20 minutes
Cook Time 4 hours 10 minutes
Servings: 4
Ingredients Method

Ingredients
  

  • 3 boneless skinless chicken breasts
  • 1 jar salsa
  • 12 corn tortillas
  • 2 tablespoons oil
  • Warmed nacho cheese sauce
Taco seasoning-
  • 1 teaspoon chili powder
  • 1 teaspoon coriander powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon cumin powder
  • 1/2 teaspoon black pepper powder
  • 1/2 teaspoon oregano

Method
 

  1. In a small bowl mix together all of the ingredients for the taco seasoning. In a slow cooker add the chicken breasts, salsa and taco seasoning. Cook on low for 4 hours. Shred the chicken using two forks.
  2. Preheat the oven to 450 degrees Warm the corn tortillas in the microwave or in a skillet according to package directions.
  3. Place tortillas one at a time on a cutting board. Place a couple tablespoons of the chicken down the center of the tortilla. Roll up tightly and place onto a greased baking sheet. Repeat with remaining tortillas.
  4. Brush each taquito liberally with vegetable oil. Bake for 10 minutes or until the tops are lightly toasted. Serve with warmed nacho cheese sauce.