Go Back
Turkey Meatballs with Zoodles

Turkey Meatballs with Zoodles

Turkey meatballs cooked in the crockpot served on top of zucchini noodles.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 4 hours
Servings: 4
Ingredients Method

Ingredients
  

  • 1 slice whole wheat bread
  • 2 tablespoons milk
  • 1 pound ground turkey
  • 1 cup chopped fresh spinach
  • 6 ounces crumbled feta cheese
  • ½ medium onion finely chopped
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon granulated garlic
  • 1 teaspoon onion powder
  • ¼ cup unseasoned breadcrumbs
  • 3 cups marinara sauce
  • 2 medium to large zucchini prepared into zoodles

Method
 

  1. In a large bowl mix together wheat bread and milk until it forms a paste. Add ground turkey, spinach, feta, onion, Worcestershire sauce, salt, pepper, oregano, garlic, onion powder, and breadcrumbs.
  2. Mix well until all of the ingredients are well incorporated into the meat. From the mixture into 18-20 meatballs and place into the slow cooker. Pour 3 cup of marinara sauce over the meatballs. Cover and cook on low for 4-5 hours.
  3. Serve with zucchini noodles.