This delicious m&m brownie recipe is very easy and basic and they really are the best ever. This is a great recipe for someone just beginning to bake or an experienced baker. The brownie batter is simply prepare in a bowl and then m and m’s are added into the mix for even more chocolate flavor. I like to add m&m’s on the top as well for appearance. The basic brown batter is flour, cocoa, sugar, and butter, and eggs. If you are looking for a moist and sweet brownie this recipe is perfect for that. You could also add mini m&m’s instead of the regular sized ones if you would prefer to do that instead. You can make these brownies and get them out of the oven in no time at all. The baking only takes about a half hour and the prep time is simple at about 10 minutes. I recommend lining the baking dish with aluminum foil for easy cutting and clean up. These m&m brownies are great to prepare for the holidays or just for a delicious dessert or snack.
Easy M and M Brownies
Ingredients
- 1 cup butter melted
- 1 cup unsweetened cocoa powder
- 1 ¼ cups packed brown sugar
- 1 cup granulated sugar
- ½ teaspoon salt
- 4 eggs
- 1 ¼ cups flour
- 2/3 cup m&ms
Instructions
- Preheat the oven to 350 degrees Line a 9x13 inch baking dish with foil and spray it with cooking spray.
- In a large bowl combine butter and cocoa powder. Mix well. Add the granulated and brown sugars. Mix in well. Add the eggs, one at a time, and mix into the batter into well incorporated. Add the flour and mix well. Gently stir in m&m’s.
- Pour the mixture into the prepared baking dish and spread the batter evenly if needed.
- Place into the oven and bake for 30-35 minutes r until the edges pull away slightly from the pan and the center is done.
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