Keto Coconut Flour Biscuits

Keto Coconut Flour Biscuits

Keto Coconut Flour Biscuits

These keto coconut flour biscuits are a lot like the biscuits that you get from Red Lobster but are much more healthy. These biscuits are low carb and can be served with all different types of meals. I like to serve them with meatballs and gravy or a salad. The cheese that is in the biscuits is cheddar. The biscuits get a lot of flavor from the cheddar cheese and garlic powder. This recipe is easy to prepare and you can even make a double batch if you want to serve several people or have leftovers. Chances are if you use coconut flour a lot you probably already have all or most of the ingredients to make these biscuits on hand already.

Keto Coconut Flour Biscuits

Keto Coconut Flour Biscuits

Healthy and delicious coconut flour biscuits.
Prep Time5 mins
Cook Time15 mins
Servings: 4

Ingredients

  • 4 eggs
  • ¼ cup butter melted
  • ¼ teaspoon salt
  • ½ teaspoon garlic powder
  • ¼ teaspoon onion powder
  • 1/3 cup coconut flour
  • ¼ teaspoon baking powder
  • ½ cup sharp shredded cheddar cheese

Instructions

  • n a large bowl whisk together eggs, butter, salt, garlic powder, and onion powder.
  • In a separate bowl mix coconut flour with baking powder. Whisk the dry ingredients into the egg mixture. Stir in cheddar cheese.
  • Drop by the tablespoonfuls onto a greased baking sheet.
  • Place into the oven and bake at 400 degrees for 15 minutes.

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