This is an easy chili recipe with tomato sauce and with no tomato paste. The great thing about this simple chili is that is requires very few ingredients without sacrificing that delicious chili taste. The chili is loaded with ground beef and beans. A lot of the flavor come from classic chili seasoning ingredients such as chili powder, cumin, and garlic. I like to add pinto beans to my chili but you could use chili beans as well. Once the chili has finished cooking you can top it off with cheddar cheese, sour cream, and green onions. You can also serve this chili with tortilla chips for dipping. This recipe calls for making the chili on the stovetop but I have made it in the slow cooker as well.
Chili with Tomato Sauce
Delicious and simple chili.
Ingredients
- 2 lbs ground beef
- 2 garlic cloves chopped
- 1 28 ounce can tomato sauce
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon salt
- ¼ teaspoon cayenne pepper
- ¼ cup masa harina
- 2 15 ounce cans pinto beans (drained and rinsed)
- Shredded cheddar for serving
- Chopped green onions for serving
- Sour cream for serving
Instructions
- Place ground beef in a large deep pot and add garlic. Cook over medium heat until browned while breaking up into chunks with a spatula. Drain any excess grease. Add tomato sauce, chili powder, cumin, oregano, salt and cayenne pepper. Mix well. Reduce heat to low and simmer for 1 hour, stirring occasionally.
- Place masa harina in a small bowl and add ½ cup water and mix together. Dump masa harina mixture into the chili. Mix well. Add beans and simmer for 10 minutes. Serve with shredded cheddar, green onions and sour cream.
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