Chinese Beef in Black Pepper Sauce

Chinese Beef in Black Pepper Sauce

Chinese Beef in Black Pepper Sauce

When I am in the mood for Chinese cuisine Chinese beef in black pepper sauce is always a good choice. This dish can often be found at the Chinese buffet and consists of sliced beef in a delicious black pepper sauce. The sauce gets a lot of flavor from soy sauce, oyster sauce, beef broth and a generous amount of ground black pepper. To prepare this dish the beef strips, green pepper, and onions are stir-fried and then the sauce is added until thick. This Chinese recipe is very easy to prepare. Serve with white rice.

Chinese Beef in Black Pepper Sauce

Chinese Beef in Black Pepper Sauce

Beef stir-fry with peppers, onions and sauce.
Prep Time15 mins
Cook Time15 mins
Servings: 4

Ingredients

  • 1 lb flank steak
  • 3 tablespoons oyster sauce
  • 1 tablespoon soy sauce
  • ¼ teaspoon ground black pepper
  • ½ teaspoon sugar
  • 1 tablespoon Shaoxing wine
  • 4 teaspoons cornstarch
  • 1 teaspoon sesame oil
  • 2 garlic cloves minced
  • Vegetable oil for frying
  • 1 green pepper seeds removed and diced
  • 1 medium onion peeled and diced
  • ½ teaspoon ground black pepper

Instructions

  • Slice the steak into thin strips. In a medium bowl combine oyster sauce, soy sauce, ¼ teaspoon black pepper, sugar, wine, cornstarch and sesame oil. Mix well.
  • Add about 1 tablespoons of vegetable oil in a large skillet or wok over medium-high heat. Add the beef strips and stir-fry about 3 minutes. Remove from the pan. Add garlic and stir fry for 15 seconds. Add peppers and onions and stir-fry until slightly soft. Return the beef strips back into the pan. Pour in the sauce mixture. Simmer until the sauce has thickened. Sprinkle with ½ teaspoon of ground black pepper.

 

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