If you have never tried the cheese curds from Culver’s, you are really missing out! Luckily for you, here is a delicious copycat recipe for the cheese curds from culver’s restaurant. These cheese curds are breaded and fried until nice and crispy. You can either use yellow or white cheese curds or a combination of both. This type of cheese curds do not use a batter like a lot of cheese curd recipes call for, instead they are rolled in breadcrumbs. The cheese curds are rolled in flour, then dipped in an egg mixture and then rolled in breadcrumbs before frying. The type of oil that you use is up to you but canola oil is a good choice. You can serve these fried cheese curds with marinara or ranch.
Culver's Cheese Curds
Copycat recipe for the fried cheese curds from Culver's.
Ingredients
- 1 pound cheese curds
- ½ cup all-purpose flour
- 3 eggs
- 2 tablespoons milk
- 1 1/2 cups plain breadcrumbs
- ½ cup grated parmesan and Romano cheese
- ½ teaspoon garlic power
- ½ teaspoon onion powder
- Canola oil for frying
Instructions
- Add flour to a pie dash or plate. In a bowl whisk together eggs and milk. In another pie dish or plate at the breadcrumbs, parmesan and Romano cheese, garlic powder and onion powder. Mix well. Roll the cheese curds one at a time first in flour, then dip in the egg mixture end then roll in breadcrumbs until well coated. Place onto a plate and repeat with remaining cheese curds.
- Heat canola oil in a deep-fryer or deep pot to 375 degrees Fry cheese curds in batches until golden brown and crispy, about 1 minute. Drain on a plate lined with paper towels.
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