If you are looking for ham egg and cheese breakfast casserole without bread, you have come to the right place. This casserole is very easy to prepare and perfectly healthy. Simple combine eggs, milk, salt, pepper, cheese, and ham and bake to perfection in the oven. I even like to serve this casserole with some breakfast sausage on the side. You can substitute the milk with unsweetened almond milk if you would prefer to cut down on the carbs a bit more.
Ham Egg and Cheese Breakfast Casserole without Bread
- 6 large eggs
- 1 cup milk
- ¼ teaspoon salt
- 1/8 teaspoon pepper
- 2 cups cooked ham diced
- 8 ounces shredded cheddar cheese
- Preheat the oven to 350 degrees In a large bowl whisk together eggs, milk, salt, and pepper. Pour half of the mixture into a creased 8x8 inch baking dish. Sprinkle with ham and cheese over the egg layer and then pour the rest of the egg mixture on top.
- Bake for 20-30 minutes or until the top is golden brown.